What you experience under our thatched roof is more than just a stop at a restaurant: it’s a delicious journey through time to the table of our great historical figures, where incredible food inspired magnificent ideas. For almost 40 years, Kukorica Csárda has been serving guests who want to get a taste of Hungarian cuisine and impressing them with its unique environment inspired by folk culture. We pride ourselves in using locally grown, carefully chosen ingredients and preparing traditional Hungarian dishes while following current gastronomical trends. This might be one of the reasons why our guests come back again and again. Ever since we opened our restaurant in the vicinity of lake Balaton in 1980, we have been available all year round.