Our specialties
| Czarda roast joint roasted on iron with cornpone | |
|---|---|
| (You can choose it from chicken or pork as well.) | 3 990 HUF |
| Czarda roast joint roasted on iron with cornpone from loin | 4 490 HUF |
| Czarda plate – for 2 Persons | |
|---|---|
| (grilled pig leg, mignon of pork steak filled with poultry liver and rolled in bacon, fried chicken breast filled leek and cheese, potatoes roasted in its peel, steamed cabbage) | 8 190 HUF |
| Pork medallion | |
|---|---|
| with forest mushrooms and parsley rice | 3 990 HUF |
Chef offers
| Rose colour roasted fillet mignon of pork rolled in bacon, with red wine - dried plum sauce and potato croquettes | |
|---|---|
| with red wine - dried plum sauce and potato croquettes | 3 990 HUF |
SOUPS
| Sunday’s bouillon in pot | 1 490 HUF |
| Hungarian kettle-goulasch | 1 690 HUF |
| Fischerman’s soup in a kettle | 2 100 HUF |
| Thread noodles | 450 HUF |
| Soup of the day | 990 HUF |
Appetizing Delicacies
| Cold goose liver in its fat with purple onion, on wooden plate | 4 480 HUF |
| Beef-steak tartar with toast and garden vegetables | 3 550 HUF |
| Roasted cheese, served with fresh salad | 2 990 HUF |
| Mixed salad plate with topping as requested (chicken strips, feta cheese) |
2 990 HUF |
Main Courses
| Grilled trout with buttered almonds, with buttered parsley potatoes | 4 190 HUF |
| Perch-pike filet Joseph Hoffmann style on salad bed (grilled perch-pike filet baked with ham and cheese) |
4 250 HUF |
| Turkey breast sticks in beer dough sprinkled with garlic-sour cream, cheese and rice with corn | 3 990 HUF |
| Pullet breast with zucchini, broccoli, four-cheese sauce on top, with mixed garnishes | 3 990 HUF |
| Rose coloured duck breast with wine grape sauce, goose liver pieces and noodles with walnut | 4 290 HUF |
| Roasted pig with skin in beer marinated with mashed potatoes with onion and cabbage with red wine | 3 990 HUF |
| Fried Pork Woodsman style (bacon, leek, cheese) with fried potatoes | 3 990 HUF |
| Venison filet Hunter style with potato croquettes | 4 390 HUF |
| Hungarian beef stew with home-made noodles | 3 490 HUF |
| Beefsteak with goose liver, in pepper sauce, with homemade steak potatoes | 5 490 HUF |
| Deep fried Czarda beef-steak filled with goose liver and mushrooms, with fried potatoes | 5 490 HUF |
| Sirloin steak as desired (eg. pepper sauce, creamy wild mushroom sauce, ragout with onion and liver) |
5 200 HUF |
SALADS
| Salads (mixed of tomato, cabbage, cucumber, lettuce, savoy cabbage) |
990 HUF |
| Home made salads (sour) | 890 HUF |
For the little ones
| Fried fisch fingers with mayonnaise-corn | 1 590 HUF |
| Tiny Wienerschnitzel from turkey with fried potatoes | 1 690 HUF |
| Bolognai spaghetti | 1 390 HUF |
Desserts
| Somló sponge cake | 1 390 HUF |
| Chestnut pure | 1 100 HUF |
| Ice magic in cup | 1 290 HUF |
| Daily offer of our pastry cook | 1 490 HUF |
All items available on the menu can be ordered by HALF PORTION,
for which 70% of the price is charged.
The prices of the dishes include the stated garnish, which can be modified as desired!
The prices are in HUF, and contain VAT.
Gallery
