Our specialties
Czarda roast joint roasted on iron with cornpone | |
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(You can choose it from chicken or pork as well.) | 3 990 HUF |
Czarda roast joint roasted on iron with cornpone from loin | 4 490 HUF |
Czarda plate – for 2 Persons | |
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(grilled pig leg, mignon of pork steak filled with poultry liver and rolled in bacon, fried chicken breast filled leek and cheese, potatoes roasted in its peel, steamed cabbage) | 8 190 HUF |
Pork medallion | |
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with forest mushrooms and parsley rice | 3 990 HUF |
Chef offers
Rose colour roasted fillet mignon of pork rolled in bacon, with red wine - dried plum sauce and potato croquettes | |
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with red wine - dried plum sauce and potato croquettes | 3 990 HUF |
SOUPS
Sunday’s bouillon in pot | 1 490 HUF |
Hungarian kettle-goulasch | 1 690 HUF |
Fischerman’s soup in a kettle | 2 100 HUF |
Thread noodles | 450 HUF |
Soup of the day | 990 HUF |
Appetizing Delicacies
Cold goose liver in its fat with purple onion, on wooden plate | 4 480 HUF |
Beef-steak tartar with toast and garden vegetables | 3 550 HUF |
Roasted cheese, served with fresh salad | 2 990 HUF |
Mixed salad plate with topping as requested (chicken strips, feta cheese) |
2 990 HUF |
Main Courses
Grilled trout with buttered almonds, with buttered parsley potatoes | 4 190 HUF |
Perch-pike filet Joseph Hoffmann style on salad bed (grilled perch-pike filet baked with ham and cheese) |
4 250 HUF |
Turkey breast sticks in beer dough sprinkled with garlic-sour cream, cheese and rice with corn | 3 990 HUF |
Pullet breast with zucchini, broccoli, four-cheese sauce on top, with mixed garnishes | 3 990 HUF |
Rose coloured duck breast with wine grape sauce, goose liver pieces and noodles with walnut | 4 290 HUF |
Roasted pig with skin in beer marinated with mashed potatoes with onion and cabbage with red wine | 3 990 HUF |
Fried Pork Woodsman style (bacon, leek, cheese) with fried potatoes | 3 990 HUF |
Venison filet Hunter style with potato croquettes | 4 390 HUF |
Hungarian beef stew with home-made noodles | 3 490 HUF |
Beefsteak with goose liver, in pepper sauce, with homemade steak potatoes | 5 490 HUF |
Deep fried Czarda beef-steak filled with goose liver and mushrooms, with fried potatoes | 5 490 HUF |
Sirloin steak as desired (eg. pepper sauce, creamy wild mushroom sauce, ragout with onion and liver) |
5 200 HUF |
SALADS
Salads (mixed of tomato, cabbage, cucumber, lettuce, savoy cabbage) |
990 HUF |
Home made salads (sour) | 890 HUF |
For the little ones
Fried fisch fingers with mayonnaise-corn | 1 590 HUF |
Tiny Wienerschnitzel from turkey with fried potatoes | 1 690 HUF |
Bolognai spaghetti | 1 390 HUF |
Desserts
Somló sponge cake | 1 390 HUF |
Chestnut pure | 1 100 HUF |
Ice magic in cup | 1 290 HUF |
Daily offer of our pastry cook | 1 490 HUF |
All items available on the menu can be ordered by HALF PORTION,
for which 70% of the price is charged.
The prices of the dishes include the stated garnish, which can be modified as desired!
The prices are in HUF, and contain VAT.