Most popular dishes according to our guests
| Czarda roast joint roasted on iron with cornpone | |
|---|---|
| You can choose it from chicken or pork as well | 4 290 HUF |
| Czarda roast joint roasted on iron with cornpone from loin | 4 990 HUF |
| Czarda plate – for 2 Persons | |
|---|---|
| (mignon of pork steak rolled in bacon, oven-baked pork tenderloin, fried chicken breast filled leek and cheese, potatoes roasted in its peel, steamed cabbage) | 8 390 HUF |
| Pork medallion | |
|---|---|
| in forest mushroom sauce with parsley rice | 3 990 HUF |
| Rose colour roasted fillet mignon of pork rolled in bacon | |
|---|---|
| served with lecho and ring potatoes | 3 990 HUF |
For vegetarians
| Camembert steak on lettucebed with multi-seeds | 3 490 HUF |
| Fried Cheese | 3 990 HUF |
| Fresh colorful salads with olives | 3 190 HUF |
SOUPS
| Sunday’s bouillon in pot | 1 690 HUF |
| Hungarian kettle-goulasch | 1 890 HUF |
| Fischerman’s soup in a kettle | 2 690 HUF |
| Thread noodles | 490 HUF |
| Soup of the day | 990 HUF |
Appetizing Delicacy
| Cold goose liver in its fat with pruple onion, on wooden plate with toast | 4 480 HUF |
| Beef-steak tartar with toast and garden vegetables | 3 990 HUF |
| Shrimp and king crab tail with tagliatelle | 3 990 HUF |
| Cezar Salad | 2 990 HUF |
| Basil mozzarella and feta cheese on a colorful salad bed | 3 290 HUF |
Main Dishes
| Grilled butter fish fillet with stewed vegetables | 4 490 HUF |
| Whole grilled trout with buttered almonds, with buttered parsley potatoes | 4 490 HUF |
| Perch-pike filet Joseph Hoffmann style on salad bed (grilled perch-pike filet baked with ham and cheese) |
4 650 HUF |
| Fish plate for 2 (whole roasted trout, grilled catfish, fried fish with mixed garnish) |
7 290 HUF |
| Turkey breast sticks in beer dough sprinkled with garlic-sour cream, cheese and rice with corn | 3 990 HUF |
| Pullet breast with zucchini, broccoli, cheese sauce on top, with mixed garnishes | 3 990 HUF |
| Rose coloured duck breast in forest fruit sauce, goose liver pieces and noodles with walnut | 4 490 HUF |
| Crispy duck roast with oven-stewed purple cabbage and onion mashed potatoes | 4 290 HUF |
| Fried Pork Woodsman style (bacon, leek, cheese) with fried potatoes | 3 990 HUF |
| Venison filet Hunter style with doily dumplings | 4 790 HUF |
| Beef stew with red wine and tarragon | 3 990 HUF |
| Beefsteak with goose liver, in pepper sauce, with steak potatoes | 5 690 HUF |
| Deep fried Czarda beef-steak filled with goose liver and mushrooms, with steak potatoes | 5 990 HUF |
| Sirloin steak as desired (with pepper sauce, creamy wild mushroom sauce, ragout with onion and liver) |
5 690 HUF |
SALADS
| Fresh seasonal salads | 990 HUF |
| Home made salads (sour) | 990 HUF |
For Children
| Fried fisch fingers with mayonnaise-corn | 1 990 HUF |
| Tiny Wienerschnitzel from turkey with fried potatoes | 1 990 HUF |
| Bolognai spaghetti | 1 990 HUF |
Desserts
| Somló sponge cake | 1 390 HUF |
| Chestnut pure | 1 190 HUF |
| Ice magic in cup | 1 390 HUF |
| Daily offer of our pastry cook | 1 290 HUF |
All items available on the menu can be ordered by HALF PORTION,
for which 70% of the price is charged.
The prices of the dishes include the stated garnish, which can be modified as desired!
The prices are in HUF, and contain VAT.
We charge 12% service charge above the prices listed on the menu.
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