Most popular dishes according to our guests
| Czarda roast joint roasted on iron with cornpone | |
|---|---|
| You can choose it from chicken or pork as well | 4 290 HUF |
| Czarda roast joint roasted on iron with cornpone from loin | 4 990 HUF |
| Czarda plate – for 2 Persons | |
|---|---|
| (grilled pig leg, mignon of pork steak filled with poultry liver and rolled in bacon, fried chicken breast filled leek and cheese, potatoes roasted in its peel, steamed cabbage) | 8 390 HUF |
| Pork medallion | |
|---|---|
| with forest mushrooms and parsley rice | 3 990 HUF |
| Rose colour roasted fillet mignon of pork rolled in bacon, stuffed with liver | |
|---|---|
| in a dill sauce with croquet | 3 990 HUF |
For vegetarians
| Steamed or grilled vegetables with Far Eastern spices and rice confetti | 2 690 HUF |
SOUPS
| Sunday’s bouillon in pot | 1 690 HUF |
| Hungarian kettle-goulasch | 1 890 HUF |
| Fischerman’s soup in a kettle | 2 290 HUF |
| Thread noodles | 490 HUF |
| Soup of the day | 990 HUF |
Appetizing Delicacy
| Cold goose liver in its fat with purple onion, on wooden plate | 4 480 HUF |
| Beef-steak tartar with toast and garden vegetables | 3 990 HUF |
| Roasted cheese, served with fresh salad | 2 990 HUF |
| Mixed salad plate with topping as requested with chicken strips, feta cheese or salmon (Castings: caesar, herbs, dill yogurt) |
2 990 HUF |
Main Dishes
| Grilled butter fish fillet with stewed vegetables | 4 490 HUF |
| Grilled trout with buttered almonds, with buttered parsley potatoes | 4 490 HUF |
| Perch-pike filet Joseph Hoffmann style on salad bed (grilled perch-pike filet baked with ham and cheese) |
4 650 HUF |
| Turkey breast sticks in beer dough sprinkled with garlic-sour cream, cheese and rice with corn | 3 990 HUF |
| Pullet breast with zucchini, broccoli, four-cheese sauce on top, with mixed garnishes | 3 990 HUF |
| Rose coloured duck breast with wine orange sauce, goose liver pieces and noodles with walnut | 4 490 HUF |
| Roasted pig with skin in beer marinated with mashed potatoes with onion and cabbage with red wine | 3 990 HUF |
| Fried Pork Woodsman style (bacon, leek, cheese) with fried potatoes | 3 990 HUF |
| Boiled beef casserole in white wine horseradish sauce or pándi cherry sauce with roast potatoes | 3 790 HUF |
| Venison filet Hunter style with doily dumplings | 4 790 HUF |
| Hungarian beef stew with home-made noodles | 3 990 HUF |
| Beefsteak with goose liver, in pepper sauce, with homemade steak potatoes | 5 690 HUF |
| Deep fried Czarda beef-steak filled with goose liver and mushrooms, with fried potatoes | 5 990 HUF |
| Sirloin steak as desired (eg. pepper sauce, creamy wild mushroom sauce, ragout with onion and liver) |
5 690 HUF |
SALADS
| Salads (mixed of tomato, cabbage, cucumber, lettuce, savoy cabbage) |
990 HUF |
| Home made salads (sour) | 990 HUF |
For Children
| Fried fisch fingers with mayonnaise-corn | 1 990 HUF |
| Tiny Wienerschnitzel from turkey with fried potatoes | 1 990 HUF |
| Bolognai spaghetti | 1 990 HUF |
Desserts
| Somló sponge cake | 1 390 HUF |
| Chestnut pure | 1 190 HUF |
| Ice magic in cup | 1 390 HUF |
| Daily offer of our pastry cook | 1 290 HUF |
All items available on the menu can be ordered by HALF PORTION,
for which 70% of the price is charged.
The prices of the dishes include the stated garnish, which can be modified as desired!
The prices are in HUF, and contain VAT.
The prices listed on the menu contains 12% service charge.
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